Evening Bar Menu
(Available Sunday through Thursday 5:30pm - 9:30pm
Fridays and Saturdays 5:30pm – 10:00pm)
Tempura "Poke" with Ogo Seaweed,
Hawaiian Sea Salt and Green Onions
17.
"Kaisen" Sashimi Salad
with Japanese Cucumber, Hijiki, Tobiko Caviar and Yuzu Soy Vinaigrette
18.
Sugar Pie Pumpkin Soup with Duck Confit, Chinese Five Spice and Toasted Pumpkin Seeds
16.50
"Ginger Pork Buns"
Ginger Braised Berkshire Pork Shoulder, BBQ Sauce, Lotus Buns and Fresno Chili
16.50
Salad of Treviso and Watermelon Radish
with Crescenza Cheese Crostini and
Marinated Chanterelles
16.75
Beef Sandwich "Au Jus" with Grilled Dry Aged
NY Strip Steak , Beef Short Ribs,
Spicy Horseradish Sauce and
Caramelized Onion Beef Jus
18.50
Assortment of Domestic Artisan Cheeses
16.75
Grilled Dry-Aged N.Y. Strip Steak “Tagliata”
38.
Parmesan Garlic French Fries
7.50
DESSERTS 12
Huckleberry Pie with Meyer Lemon Ice Cream
Bête Noire, Flourless Chocolate Cake
with Prune Armagnac Ice Cream
Kabocha Pumpkin Crème Caramel & Candied Walnuts
Trio of Tea Beignets; Earl Grey, Chai and Green Tea
Trio of Seasonal Fruit Sorbet with a Poppy Tuile
Afternoon Bar Menu
(Available from 12 Noon - 5:30pm)
Tempura "Poke" with Ogo Seaweed,
Hawaiian Sea Salt and Green Onions
17.
"Kaisen" Sashimi Salad
with Japanese Cucumber, Hijiki, Tobiko Caviar and
Yuzu Soy Vinaigrette
18.
Sugar Pie Pumpkin Soup with Duck Confit,
Chinese Five Spice
and Toasted Pumpkin Seeds
15.50
Kurobuta Pork "Ton-Katsu" Sandwich
with Sweet Potato French Fries
17.50
Salad of Treviso and Watermelon Radish
with Crescenza Cheese Crostini and
Marinated Chanterelle Mushrooms
16.75
Assortment of Domestic Artisan Cheeses
16.75
Grilled Dry Aged N.Y. Strip loin Steak “Tagliata”
38.
Parmesan Garlic French Fries
7.50
DESSERTS
Huckleberry Pie with Meyer Lemon Ice Cream
Kabocha Pumpkin Crème Caramel & Candied Walnuts
"Bete Noir" Flourless Chocolate Cake
with Prune Armagnac Ice Cream
Trio of Seasonal Fruit Sorbet with a Poppy Tuile
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