Ame would like to hear from dedicated professionals, as well as recent and prospective culinary school graduates, for both kitchen and front of the house positions.
In the kitchen, you'll work with Hiro Sone, winner of the 2003 James Beard Foundation Best Chef, California Award.
Front of the house staff work with co-restaurateur Lissa Doumani, who has garnered three consecutive James Beard Foundation nominations for the Outstanding Service Award at Terra in St. Helena, which she owns with Hiro Sone.
Ideal candidates will be interested in broadening their professional education and sharpening their skills in an elegant, yet cutting edge San Francisco restaurant that has excited critics and inspired diners since its opening in 2005.
If you have the dedication, skills, training, and experience to work in a fast-paced environment with our tightly-knit team of like-minded professionals, please contact us.
Prospective kitchen employees should email Hiro Sone.