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Since the opening of the original hotel in New York, the lobby bar is the focal point at every St. Regis Hotel. In San Francisco, the Ame Bar is managed by Hiro Sone and Lissa Doumani, the owners of Ame Restaurant. Lissa, Hiro, and their staff bring to the Ame Bar their gracious service and attention to detail, as well as a sumptuous bar menu drawn from the Ame kitchen.

Lissa and Hiro have also created a menu of signature cocktails, including Hiro's personal "Hirotini" recipe, featuring Sake and cucumber-infused vodka.